Shades of blue was the inspiration for this baby shower a few weeks ago held in Mesquite.
Cake pops covered in 3 shades of blue with sugar pearls and swirls. Cake flavors: strawberry and chocolate
All ready to be delivered and set up.
Cake was inspired by a few photos the client gave me. Cake flavor was white wedding with white chocolate mousse and fresh raspberries. Entire cake was covered in white fondant and decorated with colors of brown, green and blue. Sign on top was cut from rice paper with lettering cut from gum paste.
Virgin Valley Bulldog Grad; cleat & book
A graduation cake in the making….I don’t usually take “in-the-making” shots very often. I thought this might be a nice change.Here is the book, covered in white fondant and lines made where the pages sit.Cake flavor: chocolate with chocolate ganache and chocolate frosting. Bottom of the cleat made out of gum paste and the tassel.Of course […] Read More
Dessert Bar, Individual Summer Desserts
A few weeks ago a past co-worker asked me to prepare some desserts and a small specialty cake for a client of his. I love being creative and had purchased some individual sized containers awhile back that I have been itching to use.The client, Piedmont Plastics, has an office in Las Vegas. I was asked to […] Read More
It’s been a long time since my last post….I really need to hire someone to do this for me on a regular basis. Between dessert bars, catering (small & large), graduation and weddings it seems like I haven’t a spare minute to breath. I’m not complaining at all, just wish I was better at posting.Here are […] Read More
River Cruise & Vacations in Europe; The Travel Connection Seminar
Celece, Travel Connection, (located in St. George, Utah) contacted me back in March to create a dessert buffet to coordinate with her up and coming seminar. The seminar was regarding River Cruises or Land Vacations in Europe. The seminar was being held at The Bell Tower Courtyard also located in St. George, Utah.We decided to make small individual […] Read More
Crafting sugar flowers
Thanks to Jacqueline Butler and her craftsy class I am busy making flowers for my Mother-In-Law’s 25th Anniversary celebration this summer. Read More
Easter Celebrate at Bank of NV
A customer appreciation day celebrated with Easter treats was held at Bank of Nevada – Mesquite this past friday March 29, 2013.Three dozen Sugar Cookies and three dozen Cupcakes (chocolate health, Ginger Snap & Vanilla) decorated the office for the customers to enjoy.Here is a close up of the sugar cookies I made on the fly……..wish I […] Read More
Haley & Joel Crandall Wedding
Haley & Joel contacted me to create a small rustic wedding cake with cupcakes. She wanted something very simple with burlap flower attached.Cake flavor German Chocolate Cake and then covered with buttercream frosting. Adorned with burlap ribbon and flower.A candy bar was also set up…..Cupcake flavors were Vanilla/vanilla and Chocolate/chocolate……300 of those bad boys.Congrats to Haley […] Read More
Pink & Purple Baby Shower Cake
A baby shower cake for a return customer. I made the “mommy-to-be” her 21st birthday cake and now she is about to have a little one of her own.We came up with this design with colors of Pink & Purple. Cake flavor is Red Velvet with Maple Cinnamon frosting & filling, covered with a 50/50 […] Read More
Lordy, Lordy Look Who’s 40!
Happy Birthday Craig!!A surprise 40th birthday party was held for Craig at his home here in Mesquite, NV. Diana, his wife, wanted to have a small gatheringin her home with family and friends. Shecontacted me and we made a plan.I was to take care of the appetizers and drink dispensers and ofcourse the cake and she was […] Read More